What a past couple of weeks it has been. We went from our daughter's graduation party to the joy of art camp to a family vacation in Colorado. I've spent the last couple of weeks getting caught up on housework and just catching my breath.

Now that my head is back above water, I've bobbed back down into painting an underwater scene. Inspired by my boys fly fishing in Colorado, I decided to learn about and paint what they caught ... a brown trout. We Florida folks are much more acquainted with bass and blue gill, but the running streams of the mountains had such a beautiful allure to them. This trip, I decided not to pack my paints (which is unusual for me). Normally, I enjoy painting as part of a relaxing vacation experience, but I think it was part exhaustion and part just wanting to focus on family time that lead me to leave them at home. Even though I didn't paint or draw a thing, my head was swimming with all of the inspiration we saw. The mountains and fir trees, the deer, moose and cliffs. Simply stunning!

My husband, Daniel and I, find that the anticipation of a vacation can be just as exhilarating as the event itself. Most years, our family makes a little countdown calendar when we are about a month away from a vacation. We sit around the table with Crayola scented or Mr. Sketch smelly markers and each of us draws a numbered page to be torn off. They look a mess and sometimes a page is as simple as the decorated day's number, but it's fun making the countdown calendar and throwing the sheets away each day in anticipation of the vacation.

Learning to paint has been such a treasure, and I love to share the joy of it through instruction. It is not enough to just show the outcome. We learn so much through the process pics. In fact, this is a wonderful movement that I fully support and embrace. Entire Instagram hashtags are dedicated to it. Check out #doitfortheprocess, and #showyourwork after you follow #caryndahm : ) .

All of this processing has me thinking about what my classes will look like for the fall. Through much prayer and thought, I've decided to embrace video chat technology for at least the next 8 weeks. Rather than, typing out instructions and pre-recording video clips, I'll be teaching via Zoom. This will give us the consistency of meeting each week and allow students to ask questions and interact while I paint. You'll have the option of painting along or simply sipping something, chatting with us and watching me demonstrate.

Being a part of weekly art classes and online forums serves multiple purposes:

• Gives you the gift of time and mental space set aside to create.
• Gets us back in community with one another.
• Inspires you to work more on your creative pursuits (whatever they are.)
  
• Refreshes you mentally and spiritually.
  
• Provides accountability (because it is so easy to prioritize other things.)
• Helps me to learn and practice as I teach.
• Provides feedback on our in-process drawings and paintings.
  (i.e. something is wrong, but I can't tell what it is : )

While I prefer to teach from my home studio, the beauty in this is you don’t have to pack up art supplies and can sip whatever you want from the comfort of your own home. 

I've also loved incorporating a class FaceBook group! It made for a simple place to post drawings and get in - process art pics for feedback. It is fun to see other people's process pics because sometimes the best parts of life are happening in the anticipation, in the waiting and in the unexpected things that happen throughout the process.

You can read about the upcoming class start dates, times and pricing here.

I've kept it no secret that I'm Italian and I generally love Italian desserts. It's the lemon and orange zest that hooks me! When my friend, Kate, saw me post about a cannoli cake, she said she wanted to try the recipe. Knowing that Kate's a great baker, I was all for her baking it. Truth be told, I'm too much of an experimentalist to follow a recipe. Turns out, Kate experiments too, but she knows what parts not to mess with and how to make her well-thought-out changes. I'm more of the type who thinks, "I like eggs, why not add more?" I know, baking is all science. I got my only D in high school chemistry.

It was so delicious! Moist and fluffy, with hints of orange. I think it tasted way better then a cannoli! We truly enjoyed the cake and the company!

I'm looking forward to the joy of getting back to being able to do these things!

Needless to say, it took a lot longer for me to complete my end of the deal, but that time has finally come! Since I've been teaching perspective to my online watercolor class, and because it was time for our still-life class to paint food, I decided to paint Kate's cannoli cake as our subject.

We started by sketching the cake plate in perspective and first drawing a cube. Perspective tends to trip people up, so we dove into it to get it mastered. We then created ellipses within the cube for our cake stand and layered cake.  Since everyone knows that delicious cake needs coffee, milk or hot tea to wash it down, I included a beverage in this still-life as well. Understanding perspective takes a lot of the discomfort out of trying to draw scenes with multiple or complicated shapes.

I used liquid mask to preserve some whites around the rim of the cup, highlights in the tea and the tea bag string.

I decided on my background colors and enjoyed layering them. I let the colors intermingle.

The chocolate chips are so much fun to paint! I have a little tutorial image on how to paint them on an older blog post here.

Here is the final painting above. I'm giving this original to Kate to commemorate our fun day and to thank her for sharing her gift with us. Pretty soon, I'll be posting a special page on my website with my original watercolor paintings for sale. Many are 11X14", 8x10" and 16X20", so if you've got a wall that needs something special on it, keep an eye out for this new place to shop!
Note: the prints will remain on my Etsy page.

Hope this post inspires you to bake something yummy. In case you are interested in trying it for yourself, here is a similar recipe to the one that chef Kate used. Her special modifications were to use plenty of navel orange zest, a "cinnamon plus" seasoning blend and buying the best, high quality Mascarpone cheese you can find. Enjoy!

If you're considering getting an illustrated custom family recipe of your own, have a look at some of these examples and get in touch with me.

Let me know in the comments or on social media, what kind of cakes you like to bake best.